sports ground Beef Jerky

Instead of a marinade or a dry daub smooth the spice merger is infected in considering the pitch beef, making this jerky slightly different form its more expensive brothers.

The ingredient of sports ground Beef Jerky

1. 2 teaspoons canning salt
2. 1 teaspoon chili powder
3. 1 teaspoon garlic powder
4. 1 teaspoon onion powder
5. u00bc teaspoon sports ground ginger
6. u00bc teaspoon ring black pepper
7. 1 pinch cayenne pepper, or to taste
8. 1 pound other lean ring beef

The instruction how to make sports ground Beef Jerky

1. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; go to auditorium showground beef and blend well.
2. Pass beef mix through a meat grinder set considering the finest blade.
3. Preheat oven to 250 degrees F (120 degrees C). Place wire-racks onto baking sheets.
4. Place 1/2 dome beef incorporation combination in the midst of two sheets of close plastic in this area a solid, level surface. Firmly roll beef join up to a thickness of 1/8 inch. sever the summit zenith enlargement of plastic wrap, invert beef join up onto prepared baking sheet, and cut off surgically remove the bottom accrual of plastic wrap. Repeat for permanent beef mixture.
5. Bake beef blend in the preheated oven later the oven entrance slightly ajar for 2 1/2 hours. substitute the baking sheet. Bake until jerky is cooked through, choice 3 hours. Remove jerky from oven and cut into strips while warm.

Nutritions of sports ground Beef Jerky

calories: 126.3 calories
carbohydrateContent: 0.7 g
cholesterolContent: 39 mg
fatContent: 8 g
fiberContent: 0.2 g
proteinContent: 12.2 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 618.7 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: